Four to five thousand years ago, Ayurvedic practitioners in India used coconut from the coconut tree (Cocos nucifera) for its medicinal purposes.
The New York Times, Wall Street Journal, Scientific American, ScienceDaily, and The Scientist broke the story with the provocative headlines: Study Points to New Culprit
If you have ever bought an item labeled “low fat” at a grocery store or restaurant because you thought it was healthier for you, this
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